ALL ITEMS ON OUR MENU ARE PREPARED WITHOUT FLAVOUR ENHANCERS, ARTIFICIAL PRESERVATIVES OR COLOURING.

Our waiters will help you with wine recommendations

Cozy maritime restaurant in Hietalahdenranta!

We serveseasons delicacies and fresty fish and seafood dishes the year round!

WELCOME!

Contact us:
RAVINTOLA MERIMAKASIINI
Hietalahdenranta 14
00180 Helsinki
tel. +358 9 607 299
ravintolamerimakasiini.fi

OPENING HOURS
mon-fri 11-23
sat 12-23
sun 12-22
The kitchen closes one hour before

3 resh oysters fin de Claire
*** ***

Roasted zander with bacon
Lentil-vegetable ragû, mashed spinach and black salsify
*** ***

Milk chocolate-lingonberry mousse

43,00€

Wine recommendations:
White wine: Saint Aubin, France 76,00€ / bottle
Rosé wine: Guigal Rosé, France 45,00€ / bottle
Desert wine: Stellenrust, South africa 8,50€ / 8 cl

ESCARGOT LL, (G) 10,90€
Snails in garlic and bacon butter, with bread

SMOKED MUSSELS LL, (G) 11,50€
Smoked mussels in garlic butter, with bread

SHELLFISH CASSEROLE L, (G) 12,90€
Prawns and mussels in spicy white wine and tomato sauce, with bread

BOUILLABAISSE L,(G) 11,70€ / 15,10€
French fish and shellfish soup a´la Merimakasiini, with bread

TRADITIONAL CREAMY SALMON SOUP LL, (G) 11,20€ / 14,10€
Served with Malax dark bread and butter

MUSSELS A`LA MERIMAKASIINI LL,G 11,50€ / 15,50€
With creamy white wine sauce and bread
We use MSC certified, sustainably fished mussels

GRILLED PRAWNS LL,G 19,90€
Whole prawns grilled in garlic butter and chilli mayonnaise with cognac

FISH PLATE A`LA MERIMAKASIINI LL, (G) 11,90€
A changing selection of the chef`s fish treast with potatoes and dark archipelago bread

FRESH OYSTERS FIN DE CLAIRE L,G
1= 4,10€
6= 23,50€
12= 46,00€

RAINBOW TROUT ROE AND COLD-SMOKED PIKE ROE LL 12,50€
Red onion, smetana and toast

SMOKED EEL LL,G 13,50€
Cauliflower mousse a potato cracker with chervil pesto

PEPPERED SALMON PASTRAMI LL, (G) 12,90€
A poached egg, smoked beetroot purée with fennel coleslaw

REINDEER CARPACCIO LL,G 15,90€
Cloudberry chutney with milk-cap salad

HOUSE SALAD LL,G 9,90€ / 14,90€
Blue cheese, salads, tomato, cucumber, apple, marinated red onion, roasted almonds, buckwheat, beetroot and cranberry aioli

Also available with fried salmon or chicken 10,90€ / 15,90€

CABBAGE ROLL FILLED
WITH FOREST MUSHROOMS AND BUCKWHEAT LL,G 15,90€
Mashed lingonberries with pumpkin purée

CATCH OF THE DAY FOR THE PRICE OF THE DAY

ROASTED ZANDER AND BACON LL,G 23,50€
Lentil-vegetable ragû, mashed spinach and black salsify

SOY AND HONEY GLAZED GRILLED SALMON LL,G 21,50€
Warm beetroot-buckwheat salad, chervil pesto and white wine sauce

FRIED LAVARET LL,G 23,50€
Pumpkin purée, winter vegetable minestrone with dark prawn sauce

LAVA STONE GRILLED REINDEER ROAST LL, G 28,50€
Turnip-potato gratin, gamekeeper`s sauce with cloudberry chutney

SPICE FRIED CHICKEN BREAST LL,G 18,90€
Apple-almond risotto, brie and calvados sauce

BEEF TENDERLOIN PEPPER STEAK LL 25,90€
Creamy pepper sauce, garlic potatoes with sauteed seasonal vegetables

For a smaller appetite 8,50€

For a larger appetite 16,00€

Children`s meals include an ice cream bar

GRILLED SALMON

FRIED CHICKEN BREAST

CABBAGE ROLL FILLED WITH FOREST MUSHROOMS AND BUCKWHEAT

Accompaniments: steakhouse fries, pumpkin purée, apple risotto or vegetables 

FINNISH CHEESE WITH CRANBERRY COMPOTE 4,50€ / pice
Peltola blue cheese
Heidi mould-ripened cheese from Herkkula
Juustoportti goat gruyére

MILK CHOCOLATE-LINGONBERRY MOUSSE LL 8,50€
Cookie crumbs with lingonberry sorbet

CRANBERRY CHEESE CAKE "New York" 8,90€

MOCCA CRÉME BRULÉE G 8,20€

CREPES 8,50€
Gooseberry jam with vanilla-cheese creme

ICE CREAMS AND SORBETS two balls 5,20€ / one ball 3,90€
Forest berry or vanilla ice cream, or strawberry or lingonberry sorbet
Sauce options:
Caramel, chocolate, raspberry sauce and gooseberry jam

ESCARGOT TOAST 11,50€
Vineyard snails in a Peltola blue cheese sauce, rucola salad, half-dried tomatoes and toasted bread

SEA SNAIL TAGLIATELLE 18,50€
Sea snails in a white tomato sauce, tagliatelle pasta, herbs and braised fennel

Wine recommendations:
White wine: Weingut Steininger, Riesling AUSTRIA 42,00€ / bottle
Red wine: Farnese Bio, Sangiovese ITALY 40,00€ /bottle
Desert wine:Morandé Late Harvest CHILE 8,50€ / 8 cl
 

ARCHIPELAGO MENU 49,00€ / person

REINDEER CARPACCIO
Cloudberry chutney with milk-cap salad
BEEF TENDERLOIN PEPPER STEAK
Creamy pepper sauce, garlic potatoes with sauteed seasonal vegetables
MILK CHOCOLATE-LINGONBERRY MOUSSE
Cookie crumbs with lingonberry sorbet

COASTAL MENU 44,00€ / person

FISH PLATE A`LA MERIMAKASIINI
A changing selection of the chef`s fish treats
FRIED LAVARET
Pumpkin purée, winter vegetable minestrone with dark prawn sauce
CRANBERRY CHEESE CAKE "New York"

GREEN MENU 35,00€ / person

CAULIFLOWER MOUSSE
Chervil pesto, fennel coleslaw and potato cracker
CABBAGE ROLLS FILLED WITH FOREST MUSHROOMS AND BUCKWHEAT
Mashed lingonberries with pumpkin purée
MOCCA CRÉME BRULÉE

Cold group buffets are meant for groups of 24 to 34 people. Buffet can be chosen as a starter with a main course or as one of the courses. Your group can only choose one of the optins, but we can also modify our options more suitable for your group.
Buffet is not available on Sundays or bank holidays dueto Archipelago Brunch.
Please, send us a confirmation with your choice, special diets and number of people a minimium of five days before your event.
We send a combined invoice according to the confirmed number of guest.

BUFFET 1
Blue cheese-nut salad with gooseberry vinaigrette
Chervil pesto seasoned tomato-onion salad
Marinated mushrooms, carrot, pumpkin and beans
Caesar salad with prawns
Bread with cream cheese spreading 12,00€ / person as a starter
19,90€ / person as a main course

BUFFET 2
Blue cheese-nut salad with gooseberry vinaigrette
Chervil pesto seasoned tomato-onion salad
Marinated mushrooms, carrot, pumpkin and beans
Caesar salad with prawns
Cognac cured salmon with remoulade
Chicken-forest mushroom galantine
Bread with cream cheese spreading 18,90€ / person as a starter
25,90€ / person as a main course

MAIN COURSE OPTIONS FOR THE BUFFETS

GRILLED SALMON 18,00€
Dark prawn sauce with Scanian potatoes

FRIED CHICKEN BREAST 18,00€
Calvados sauce with goat cheese potatoes

CABBAGE ROLL FILLED WITH FOREST MUSHROOMS AND BUCKWHEAT 15,00€
Mashed lingonberries with pumpkin purée

RECOMMENDED DESSERT
Mocca créme brulée